Southern Style Pecan Pie!

Pecan pie is one of my favoreites! A southern pie that consists of mostly corn syrup and pecan nuts, a holiday or Sunday dinner favorite! Heres what you will need:

1 Pie Shell

3 eggs

1/2 Dark Corn Syrup

1 cup Sugar

2 cups Pecans

2 tablespoons Burbon Whiskey (optional)

1/4 cup Butter

1/4 teaspoon Salt

1 teaspoon Vanilla Extract

Mixing Bowl

Instructions:

1.) Pre-heat oven to 375 degrees

2.) Place your pecans inside the pie shell

3.) Beat 3 eggs in your mixing bowl

4.) Add your butter, vanilla extract, salt, sugar, whiskey (optional) to your mixing bowl and there you have your pie filling

5.) Add your pie filling on top of your pecans inside of the pie shell, pecans will rise to the top while baking

6.) Put pie in your pre-heated 375 degree oven cook for 10 minutes, then lower tempeture to 350 degrees and cook for 25 minutes

7.) Let this cool for about 20 minutes, cut and serve!

Coming soon!

A dinner party favorite!!

Seafood Gumbo

Seafood gumbo is one of my all time favorites! Great for dinner parties or a delicious meal for the family! Here are the ingredients you will need:

1 cup of Flour

1 cup of vegetable oil

3 qt seafood stock

Bell pepper

Chives

Onions

Celery

Okra

Garlic

Bay Leaves

Andouille pork sausage

Crab legs

Shrimp

Chicken

Tomato paste

Instructions:

1.) Cut chicken breasts into quarter inch cubes and cook, (either in the oven or in a skillet)

2.) Chop sausage into quarter inch cirlcles and sautee

3.) Pre-heat skillet to medium heat and pour your vegetable oil in, after it gets hot enough, have a wire wisk handy and wisk your flour in. Constantly stir until its milk chocolate brown, DO NOT leave the roux until it is done because it will burn within seconds! This will take about 20 minutes.

4.) When done, transfer the roux to your gumbo pot, add your veggies (bell pepper, chives, onions, celery okra, garlic, bay leaves) tomato paste and seafood stock. Give that a stir, let that combine and simmer for about 15 minutes

5.) Add seasonings

6.) Add your cooked chicken and sausage, give it a good stir and let it cook for about an hour

7.) Add your crab and shrimp, stir and let that cook for about 30 minutes

8.) Serve over white rice (or by itself) top it with a little parsley, serve and enjoy!

Check out this video, Bobbly Flay visits New Orleans and makes New Orleans style gumbo

Testing

Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test